It may be a few days after Santa popped down the chimney, but if your tree is still up, there’s no reason you can’t keep baking like it’s Christmas! After all the cookies I’ve been eating lately, I was in the mood for something savory to bake. King Arthur Flour once again did not let me down – I stumbled upon this savory Christmas bread full of cheese, green peppers, and sun-dried tomatoes and figured I’d give it a try.
If you want a delicious-tasting bread that takes less than an hour to make, this recipe is for you!
Ok, let’s start off with the recipe found in my King Arthur Baker’s Companion:
- 3 cups (12 and 3/4 ounces) unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 8 ounces provolone cheese, grated (approximately 2 cups)
- 4 large eggs, beaten
- 1/2 cup (4 ounces) evaporated milk
- 3 large…
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